Secret Recipe Cake Birthday

If you are looking for that bakery cake icing for birthday cakes middle of sandwich cookies cupcakes etc--try this one. I just made this cake for a work colleagues birthday.

Pin By Noriha Kasim On Birthday Cakes Cake Desserts Secret Recipe

I put the cool whip on right before serving.

. I followed the recipe but added 14 cup sour cream and lemon pudding instead of lemon gelatin. Invert cake onto a serving platter. Chill for 2-3 hours.

Gently spoon over each cake layer. I also tried it on as cupcakes changed the flavor to. My son asked for a Lemon Pound cake for his birthday cake this year.

I had to bake it for longer than the 40 minutes specified in the recipe but oh well. Spray or lightly butter two 9-inch cake pans. He will be turning 22 years old I found this recipe and thought Id give it a try.

Bring to a boil. Chill for 30 minutes. This was my husbands birthday cake- thumbs down.

Yellow cake and birthday cake flavored ice cream. So I simply took out all the lemon flavored things and replaced with vanilla pudding mix and orange extract as many other reviewers noted. I found a recipe for an awesome icing to top off the.

It takes it to a whole new level of yum. There was enough batter to still make a cake consisting of 2 smaller 9 layers. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Dip bottom of 1 pan into warm water for 10 seconds. It contains 1 pound each of butter sugar eggs and flour and contains no salt baking powder or flavoring but flavoring such as vanilla extract or almond extract can be added if desired. Birthday cake recipe ideas with personal portions like cupcakes and mini cakes let you avoid the fight over who got the biggest slice.

Stir in gelatin until dissolved. This will be my go to cake recipe from now on when we want cake. Be SURE to beat it the first time for at least the 5 minutes--that will get rid of the shortening feel.

Place second cake layer over topping. 4 - Always let the cake sit overnight in the fridge. I made it with white peaches instead of plums and I used a 9-inch cake pan.

I tossed in a tsp of nutmeg and 2 tsp of allspice in addition. For more than two decades Secret Recipe has served the nation with the feeling of love at first bite from its wide range of fine quality gourmet cakes to scrumptious Western food and Asian Classics. Because I had to serve it to 12 people in a resturaunt I decided to make cupcakes with this recipe.

Top with chilled strawberries and 1 cup whipped topping. I only made a couple of adjustments to the recipe. This recipe is over 100 years old and is the original kind of pound cake.

This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake Youve Ever Had. Use the cream Cheese Frosting resipe by Janni. Southerners know a bit of soda is the secret to the fluffiest desserts.

The Secrets of a Well-loved Cake Shop in Malaysia. I also used the 3cups of bread flour. Sarted out as cupcakes 2 dozen changed temp to 375 degrees- but was crunched for time.

Sift the cake flour baking powder and salt together in a large bowl. This is my first attempt at carrot cake. This ice cream cake recipe is easy to make with boxed cake mix and store-bought 12 gallon ice cream for the best kid-friendly dessert for a crowd.

Couple of notes--Did taste a little almondy first time I made it so reduced the almond to 18th tsp. A dog birthday cake to celebrate your favorite pup thats easy to make and full of shredded carrots honey and peanut butter that your dog will love. Bake the pineapple upside-down cake in a preheated oven according to the cake mix directions.

That is where I when. Also I had cream cheese icing left over from making the cake so I made these into cookie sandwiches with it. The Too Much part of this cake immediately caught my attention and even though there is a cake and pudding mix in the recipe I decided it was close enough to homemade for our purposes.

I love this recipe. Pour the batter over the fruit. Great recipeI need look no further for another recipeThis is the carrot cake I will always bake.

Add the cake mix. The cake turned out moist and delicious. I did cut down the oil by 12cup and replaced with applesauce.

3 - Most of the time I dont make the cake from scratch - instead I use white cake mix I dont recommend the butter cake mix for this recipe. When the cake is ready I cut off the sides and the top to let the cake soak up the milk. Preheat oven to 350F 177C.

I use 3 full eggs and 1 egg white I used Duncan Hines cake mix sugar free Vanilla Pudding Mix I added 14 cup sour cream 12 cup cold buttermilk and omit the water 12 stick smart balance butter 2 12 teaspoon McCormick vanilla butter nut extract this extract takes away the box cake taste and leave a buttery nutty taste I. Was one of the best carrot cakes I have ever had. I usually make the recipe as printed to review however I needed an orange cake and many of the reviews said that this tasted more like a lemon cake although everyone seemed to like it a lot.

I got more cookies than the recipe indicates 31 total. I have 4 children so I know this recipe off by heart now. Very moist gooey and rich.

Made this for friends birthday cake. The secret is folding in those hard egg white before baking- I noticed a big change when I missed that step. I consider this a good thing because then I always have the cake ready ahead.

My Bear loved his 5 year birthday cake. I made two layers of the sugar mix one of which I sprinkled slivered almonds on as well. I have made this cake recipe for every family birthday for the last 4 or 5 years.

Update- Do not put this cake in the frig. Tweet Pinterest Email Send Text Message Print. A good recipe to get the kids to help with.

This seams to change it into a very moist cake. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake otherwise nothing was altered. This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake Youve Ever Had.

I used castor sugar instead of normal sugar and I used 1 cup sugar and 2 tbsp of cinnamon. And my 6 year old loved helping. I tweaked the general recipe by substituting strong coffee for the warm water--yes I used the entire cup of oil--and added 23c of milk and a tsp of.

I used my muffin-sized scoop and cooked the cookies 18-19 minutes. Frost cake with remaining whipped. If you make it properly it is light soft with texture resembling a chiffon cake.

The secret to getting the cake out of the pan is to butter the bottom and the sides well then let the cake rest for about three minutes after taking it out of the oven. I like this recipe for a birthday cake and it tastes great. It is a little crumbly but I make it the day before and put it in the fridge.

I found this recipe when looking for a way to use up leftover ingredients from making carrot cake and this was perfect. I also recommend using either eggnog or coconut milk. Prepare the white cake mix according to the directions on the package.

I did not have pastry flour I used 1 cup cake flour plus 1T cake flour and 2 cups AP flour plus 1T. The texture of the cake is wonderful. I really love these.

But the cool whip frosting lightens it up a bit. I used candied pecans for the topping. 22 of 87 View All.

This Surprising Ingredient Is the Secret to the Best Strawberry Shortcake Youve Ever Had. The cake turned out very moist and it was devoured in seconds. This recipe is quite time consuming but worth it.

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